Wednesday, November 5, 2014

Salted Caramel Cheesecake

I signed into my Facebook account one day and saw a message.  It was one of my friends requesting a cheesecake for her husband's birthday.  Of course it wasn't just any cheesecake, it was a salted caramel cheesecake.  Ummm...YES!!

The cheesecake recipe I use is from Food for A Hungry Soul.  Each time I make it, I experiment, making my own tweeks to it, and so far, I have not been disappointed.

One of the most important things about making a cheesecake is making sure the cream cheese, eggs, sour cream, and butter reach room temperature.  I didn't let my cream cheese get to room temperature once and I had a nice, lumpy cheesecake (it was still delicious.)