A couple weeks ago the hubby and I took a couples cooking class at the Institute of Culinary Education. We had a great time! There were four different groups in charge of various meals. Our group was in charge of making Ahi Burgers with Asian Slaw and Ginger Wasabi Aioli, Minnesota's Juicy Lucy, French Fries, and Chocolate-Peanut Butter Cupcakes.
Everything was absolutely delicious! Bonus: we got to bring home all the recipes.
I love the cupcake recipe! It is soft, spongy, and makes me just want to dive into a sea of chocolate. The frosting was great too, but I found that some of the ratios were a bit off, so I've created my own using my favorite vanilla buttercream recipe as the base.