Sunday, August 24, 2014
Wednesday, August 13, 2014
As I sat down with the Pottery Barn catalog, my mind began to wander. The baker in me wasn't allowing me to focus on the duvet sets but on salted caramel sauce. I've made it before and drizzled it atop some vanilla ice cream...mmm mmm good. However, this time, I wanted to pair it up with chocolate. It came to me like a bolt of lightning...chocolate cake and chocolate salted caramel frosting. Yes! I went to bed like a giddy child waiting to open presents on Christmas day.