Every year, on Thanksgiving Day, my husband and I go over to my aunt's house. All of those that I love gather around the table, plates full to the brim, and we say grace. We thank the Lord above for each other, the food on our plates, our health, and we ask God to continue blessing us with His love. In addition to all this, I thank Him for my ability to bake and how much I have learned and continue to learn.
Sunday, November 1, 2015
The clocks have turned back an hour so I decided to use that extra hour to bake some challah bread. More time in the day equals more cooking and baking.
This was my first ever attempt at baking any sort of bread, so I used a recipe from the kitchn. This recipe was easy to follow. The bread itself was pillowy-soft with just the right amount of crunch on the outside.
Here we go!